Cajun Shrimp Party Cheesecake
2 tablespoons butter or margarine
1/2 cup Italian style bread crumbs
8 oz. Package Cajun CHUTTER¬Æ, softened
8 oz. Package Cream Cheese, Softened
1/4 Cup Finely Chopped Celery
1 Cup ( or 4 1/2 oz. Can ) Shrimp
Melt butter in small saucepan; add crumbs and mix well.
Press crumbs on bottom of buttered 8-inch springform pan. In food processor or mixer, blend CHUTTER¬Æ and cream cheese until fluffy. Coarsely chop shrimp (save 5-6 for garnish) and add with celery to cheese mixture. Process quickly on and off 5 or 6 times until just mixed. Spread mixture evenly over crumbs in pan. Chill overnight. Remove to platter. Garnish with whole shrimp and parsley.
Makes 16 small pie-shaped wedges or may be spread on crackers.
(Double recipe for larger cheesecake)
This recipe is simple and bursting with flavor.
This recipe is worth waking up to.
Full of Chutter and flavor.
Wow your friends and family with this delectable dessert.