Chutter® Stuffed Burgers
1 lb. Ground Beef
8 oz. CHUTTER®, any flavor
Shape beef into 8 thin patties. Cut CHUTTER® into 4 slices or shred & divide into 4 even amounts. Place 1/4 of CHUTTER® in center of 4 patties. Spread to about 3/4 inch from edge of meat. Top each with a second pattie. Seal edges. Grill over coals or broil to desired doneness.
Creamy and cheesy!
This classic favorite is perfect for parties or a light supper