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Chutter Recipes
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Chutter® Stuffed Burgers
1 lb. Ground Beef
3 oz. CHUTTER®, any flavor
Shape beef into 8 thin patties. Place about 2 teaspoons of CHUTTER® in center of 4 patties. Spread to about 3/4 inch from edge of meat. Top each with a second pattie. Seal edges. Grill over coals or broil to desired doneness.
Serves 4.
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