Chutter® Stuffed Burgers
1 lb. Ground Beef
8 oz. CHUTTER®, any flavor
Shape beef into 8 thin patties. Cut CHUTTER® into 4 slices or shred & divide into 4 even amounts. Place 1/4 of CHUTTER® in center of 4 patties. Spread to about 3/4 inch from edge of meat. Top each with a second pattie. Seal edges. Grill over coals or broil to desired doneness.
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Spicy and cheesy!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Make it hot or make it sweet, just make lots because this fondue goes FAST!
Sweet apple flavors and sharp, creamy cheese
Flavorful, simple, and takes less than 10 minutes from start to finish.