1 tbsp. Butter
2 tbsp. Chopped Onion
2 tbsp. CHUTTER
salt and pepper to taste
Beat eggs. Add onion, salt & pepper. Melt butter in omelet pan. Add eggs. Reduce heat. Cook until underside is lightly browned. Add CHUTTER. Fold omelet and turn onto hot platter. Serves 1.
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Sweet apple flavors and sharp, creamy cheese
Flavorful, simple, and takes less than 10 minutes from start to finish.