1 tbsp. Butter
2 tbsp. Chopped Onion
2 tbsp. CHUTTER
salt and pepper to taste
Beat eggs. Add onion, salt & pepper. Melt butter in omelet pan. Add eggs. Reduce heat. Cook until underside is lightly browned. Add CHUTTER. Fold omelet and turn onto hot platter. Serves 1.
Fluffy pancakes with a touch of pumpkin!
An update on a cookie-jar classic.
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Wow your friends and family with this delectable dessert.