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Garlic & Herb Fondue

Garlic & Herb Fondue

Ingredients:
1 lb. Original Herkimer® Garlic & Herb cheese, cubed
¾ cup water
¼ cup white wine

For dipping: Tortellini, bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, bite-sized cubes of Yukon Gold or Red Bliss potatoes, etc.

Instructions:
In pot on stove, heat water & wine on medium heat until hot but not boiling. Add Garlic & Herb cheese®, stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Variations: Try stirring in ¼ cup of freshly grated parmesan cheese and 1 teaspoon ground red pepper for a white pizza fondue. Leftovers are great over pasta, baked potatoes, veggies, etc.

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