Garlic & Herb Fondue
1 lb. Original Herkimer® Garlic & Herb cheese, cubed
¾ cup water
¼ cup white wine
For dipping: Tortellini, bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, bite-sized cubes of Yukon Gold or Red Bliss potatoes, etc.
In pot on stove, heat water & wine on medium heat until hot but not boiling. Add Garlic & Herb cheese®, stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.
Variations: Try stirring in ¼ cup of freshly grated parmesan cheese and 1 teaspoon ground red pepper for a white pizza fondue. Leftovers are great over pasta, baked potatoes, veggies, etc.
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Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Make it hot or make it sweet, just make lots because this fondue goes FAST!
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Flavorful, simple, and takes less than 10 minutes from start to finish.