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No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

Ingredients:

1 ¼ cups graham cracker crumbs
1/3 cup butter or margarine
1 – 8oz. container Herkimer ® Pumpkin Spread
2 cups whipped topping

Directions:

Melt butter in microwave safe dish. Add graham cracker crumbs and sugar. Mix well. Press into an 8 inch pie dish.

In separate bowl, place Pumpkin Heat & Pour. Mix on low speed until pumpkin is spreadable. Fold in whipped topping.

Pour into pie crust. Refrigerate at least 2 hours before serving.

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