Sharp Cheddar Apple Fondue
1 lb. Chutter®, cubed
½ cup water
½ cup apple cider
¼ cup Original Herkimer® Extra Aged Sharp NY State cheddar cheese, grated
For dipping: apples, bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, etc.
In pot on stove, heat water & cider on medium heat until hot but not boiling. Add Chutter® and cheddar, stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.
Variations: Don’t have apple cider on hand? Try apple juice or hard apple cider.
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Big on flavor, short on time
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Flavorful, simple, and takes less than 10 minutes from start to finish.