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Sharp Cheddar Apple Fondue

Sharp Cheddar Apple Fondue

Ingredients:

1 lb. Chutter®, cubed
½ cup water
½ cup apple cider
¼ cup Original Herkimer® Extra Aged Sharp NY State cheddar cheese, grated

For dipping: apples, bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, etc.

Instructions:

In pot on stove, heat water & cider on medium heat until hot but not boiling. Add Chutter® and cheddar, stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Variations: Don’t have apple cider on hand? Try apple juice or hard apple cider.

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