Sharp Cheddar Apple Fondue
1 lb. Chutter®, cubed
½ cup water
½ cup apple cider
¼ cup Original Herkimer® Extra Aged Sharp NY State cheddar cheese, grated
For dipping: apples, bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, etc.
In pot on stove, heat water & cider on medium heat until hot but not boiling. Add Chutter® and cheddar, stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.
Variations: Don’t have apple cider on hand? Try apple juice or hard apple cider.
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Spicy and cheesy!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Make it hot or make it sweet, just make lots because this fondue goes FAST!
Sweet apple flavors and sharp, creamy cheese
Flavorful, simple, and takes less than 10 minutes from start to finish.