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Chutter Recipes

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Chocolate Chutter® Fondue

Chocolate Chutter® Fondue

Ingredients:

1 lb. Chutter®, cubed
1 cup milk
4 oz. dark chocolate chips
¼ cup sugar

For dipping: Strawberries, bananas, oranges, marshmallows, bite-sized rice krispies treats or poundcake, cookies, crackers, slices of waffles, etc.

Instructions:
In pot on stove, dissolve sugar into milk & heat until hot but not boiling. Add Chutter® and chocolate chips, stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Tip: Leftovers are decadent as a sauce over ice cream, brownies, waffle sundaes, etc.

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