Chocolate Chutter® Fondue
1 lb. Chutter®, cubed
1 cup milk
4 oz. dark chocolate chips
¼ cup sugar
For dipping: Strawberries, bananas, oranges, marshmallows, bite-sized rice krispies treats or poundcake, cookies, crackers, slices of waffles, etc.
In pot on stove, dissolve sugar into milk & heat until hot but not boiling. Add Chutter® and chocolate chips, stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.
Tip: Leftovers are decadent as a sauce over ice cream, brownies, waffle sundaes, etc.
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Spicy and cheesy!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Make it hot or make it sweet, just make lots because this fondue goes FAST!
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Flavorful, simple, and takes less than 10 minutes from start to finish.