Spicy Beer-BBQ Nachos
This is a great way to use leftover BBQ chicken or pulled pork… or an excuse to make some!
1 bag tortilla chips
1 8oz. container Original Herkimer® Beer Cheese Spread
1 cup shredded Original Herkimer® Cheddar Cheese
1 cup BBQ chicken or pulled pork
½ cup diced tomatoes
½ cup diced red onion or caramelized onions
¼ cup sliced jalapenos (optional)
BBQ sauce (optional)
Preheat oven to 350°. Line cookie sheet with aluminum foil. Place single layer of chips on cookie sheet. Heat Original Herkimer® Beer Cheese Spread in microwave for 1 minute, stirring every 20 seconds. Pour half of Beer Cheese spread over layer of tortilla chips. Top with half of the shredded meat, cheddar cheese, tomatoes, onions & jalapenos. Make a second layer with chips and top with remaining ingredients. Cook in oven for 10 minutes or until cheese is melted and chips are warmed. Drizzle BBQ sauce over top & serve.
Tip: Cook boneless chicken or pork tenderloin in a crockpot with 12oz. of beer and ½ bottle of BBQ sauce on low 2 hours or until fully cooked. When fully cooked, shred chicken or pull pork with large forks. Flavorful & fuss-free! Leave in crockpot on warm, set out sandwich rolls, shredded Original Herkimer® Cheddar Cheese, and diced red onions, and you have a delicious & easy meal. Don’t forget to reserve one cup of cooked chicken or pork for nachos!
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Spicy and cheesy!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Make it hot or make it sweet, just make lots because this fondue goes FAST!
Sweet apple flavors and sharp, creamy cheese
Flavorful, simple, and takes less than 10 minutes from start to finish.