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Broccoli Cheddar Fondue

Broccoli Cheddar Fondue

1 lb. CHUTTER®, cubed
1 cup water
1 (approx. 10 oz.) can Broccoli Cheese soup (such as Campbell’s)
Dash of hot sauce (optional)
½ tsp. garlic powder
¼ tsp. onion powder

For dipping: Broccoli florets, cauliflower florets, bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, bite-sized cubes of Yukon Gold or Red Bliss potatoes, etc.

In a fondue pot or on stovetop in saucepan, heat water. Add can of Broccoli soup, spices & hot sauce (optional) and mix well. Add Chutter® and stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

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