Broccoli Cheddar Fondue
1 lb. CHUTTER®, cubed
1 cup water
1 (approx. 10 oz.) can Broccoli Cheese soup (such as Campbell’s)
Dash of hot sauce (optional)
½ tsp. garlic powder
¼ tsp. onion powder
For dipping: Broccoli florets, cauliflower florets, bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, bite-sized cubes of Yukon Gold or Red Bliss potatoes, etc.
In a fondue pot or on stovetop in saucepan, heat water. Add can of Broccoli soup, spices & hot sauce (optional) and mix well. Add Chutter® and stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Spicy and cheesy!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Make it hot or make it sweet, just make lots because this fondue goes FAST!
Sweet apple flavors and sharp, creamy cheese
Flavorful, simple, and takes less than 10 minutes from start to finish.