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Chutter Recipes

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Pizza Fondue

Pizza Fondue

Ingredients:

1 lb. CHUTTER®, cubed
1 cup water
½ cup pizza sauce OR ¼ cup tomato pesto
15 slices pepperoni, diced finely (optional)
1 tsp. garlic powder
1 tsp. dried basil
¼ cup shredded parmesan cheese

For dipping: bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks

Instructions:

On stovetop, combine water, pizza sauce or pesto and seasonings in saucepan over medium heat until it gently bubbles. Add Chutter® and parmesan cheese and stir until smooth. Stir in pepperoni if desired. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Tip: This fondue can be customized by adding mushrooms, sausage, minced garlic, etc. Don’t like parmesan? Try swapping it out for asiago, pecorino romano or a smoked provolone.

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