White Asparagus Chutter® Fondue
1 lb. Chutter®, cubed
One 10.5 can Cream of Asparagus condensed soup (such as Campbell’s)
1 cup water
For dipping: bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, cooked bite-sized cubes of Yukon Gold or Red Bliss potatoes, etc.
On stovetop, combine water and soup in saucepan over medium heat until it gently bubbles. Add Chutter® cheese and stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.
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