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CHUTTER® Veggie Omelet

CHUTTER® Veggie Omelet

2 eggs
1 tbsp. butter
vegetables to taste
2 tbsp. CHUTTER®
salt and pepper to taste

Beat eggs. Add your favorite vegetables, salt & pepper. Melt butter in omelet pan. Add eggs. Reduce heat. Cook until underside is lightly browned. Add CHUTTER®. Fold omelet and turn onto hot platter. Serves 1.

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