CHUTTER® Veggie Omelet
1 tbsp. butter
vegetables to taste
2 tbsp. CHUTTER®
salt and pepper to taste
Beat eggs. Add your favorite vegetables, salt & pepper. Melt butter in omelet pan. Add eggs. Reduce heat. Cook until underside is lightly browned. Add CHUTTER®. Fold omelet and turn onto hot platter. Serves 1.
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Sweet apple flavors and sharp, creamy cheese
Flavorful, simple, and takes less than 10 minutes from start to finish.