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Chutter Recipes

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Classic Chutter® Fondue

Classic Chutter® Fondue

Classic Chutter® Fondue

1 lb. Chutter®, cubed
1 cup water
1 teaspoon dry mustard powder

For dipping: bread cubes, vegetables, tortellini, small cooked pieces of meat, crackers, soft pretzels, breadsticks, apples, cooked bite-sized cubes of Yukon Gold or Red Bliss potatoes, etc.

Instructions:

On stovetop, combine water and mustard powder over medium heat until it gently bubbles. Add Chutter® cheese and stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

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