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Cheddar-Beer Fondue

Cheddar-Beer Fondue

1 lb. Chutter®, cubed
1 ¼ cup lager or beer of choice (choose something flavorful, not a light beer)
Splash of Worcestershire sauce
Splash of hot sauce

For dipping: bread cubes, vegetables, small cooked pieces of meat, crackers, soft pretzels, breadsticks, bite-sized cubes of Yukon Gold or Red Bliss potatoes, etc.

On stovetop, combine lager, Worcestershire sauce and hot sauce in saucepan over medium heat until it gently bubbles. Add Chutter® and stir until smooth. Remove from heat. Serve immediately in fondue pot, chafing dish, or warm cast iron skillet.

Tip: This fondue can be customized by adding bacon pieces, green onions, minced garlic, mustard, pancetta, diced apples, etc.

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