Herkimer Ham n' Cheese Stuffed Mushrooms
16-20 large mushrooms, cleaned
1/4 cup finely chopped onion
1 tablespoon butter or margarine
8 oz. CHUTTER(R)
1/4 cup diced ham
1/4 cup breadcrumbs
1 tablespoon chopped parsley
Removes mushroom stems and finely chop. Sautee chopped mushrooms and onion in butter about 2 minutes. Remove from heat and stir in ham, CHUTTER(R) and breadcrumbs. Arrange mushroom caps, hollow side up, on baking sheet. Divide mixture among mushroom caps. Bake in 350 degree oven for 8-10 minutes or until cheese melts. Serve hot.
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Spicy and cheesy!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Make it hot or make it sweet, just make lots because this fondue goes FAST!
Sweet apple flavors and sharp, creamy cheese
Flavorful, simple, and takes less than 10 minutes from start to finish.