Stuffed Vegetables with Chutter®
Soften 8 oz CHUTTER®, add 1 or 2 tablespoons milk and stir until fluffy. Use pastry bag or spoon to fill vegetables such as those below. Chill until ready to serve.
Carrots (cut into long strips with vegetable peeler,
spread with CHUTTER® and rolled)
Belgium endive leaves
Snow Peas, blanched
Cucumber shells (slices 3/4 inch with centers scooped
This recipe is simple and bursting with flavor.
This recipe is worth waking up to.
Full of Chutter and flavor.
Wow your friends and family with this delectable dessert.