Stuffed Vegetables with Chutter®
Soften 8 oz CHUTTER®, add 1 or 2 tablespoons milk and stir until fluffy. Use pastry bag or spoon to fill vegetables such as those below. Chill until ready to serve.
Carrots (cut into long strips with vegetable peeler,
spread with CHUTTER® and rolled)
Belgium endive leaves
Snow Peas, blanched
Cucumber shells (slices 3/4 inch with centers scooped
Creamy and cheesy!
This classic favorite is perfect for parties or a light supper