Chutter Recipes

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Stuffed Vegetables with Chutter®

Soften 8 oz CHUTTER®, add 1 or 2 tablespoons milk and stir until fluffy. Use pastry bag or spoon to fill vegetables such as those below. Chill until ready to serve.

Cherry tomatoes
Celery
Carrots (cut into long strips with vegetable peeler,
spread with CHUTTER® and rolled)
Belgium endive leaves
Snow Peas, blanched
Cucumber shells (slices 3/4 inch with centers scooped
out)

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