Stuffed Vegetables with Chutter®
Soften 8 oz CHUTTER®, add 1 or 2 tablespoons milk and stir until fluffy. Use pastry bag or spoon to fill vegetables such as those below. Chill until ready to serve.
Carrots (cut into long strips with vegetable peeler,
spread with CHUTTER® and rolled)
Belgium endive leaves
Snow Peas, blanched
Cucumber shells (slices 3/4 inch with centers scooped
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Spicy and cheesy!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Make it hot or make it sweet, just make lots because this fondue goes FAST!
Sweet apple flavors and sharp, creamy cheese
Flavorful, simple, and takes less than 10 minutes from start to finish.