2 cups flour
2/3 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon dry mustards
11/2 cups shredded CHUTTER
Sift together dry ingredients. Blend in 7/8 cup CHUTTER, add milk. Roll to 1/2" thickness, cut into 15- 1 1/2 inch circles. Put on greased baking sheet, sprinkle top with CHUTTER. Bake at 425 Degrees for 12 minutes or until golden brown. Serve with butter.
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Spicy and cheesy!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Make it hot or make it sweet, just make lots because this fondue goes FAST!
Sweet apple flavors and sharp, creamy cheese
Flavorful, simple, and takes less than 10 minutes from start to finish.