2 cups flour
2/3 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon dry mustards
11/2 cups shredded CHUTTER
Sift together dry ingredients. Blend in 7/8 cup CHUTTER, add milk. Roll to 1/2" thickness, cut into 15- 1 1/2 inch circles. Put on greased baking sheet, sprinkle top with CHUTTER. Bake at 425 Degrees for 12 minutes or until golden brown. Serve with butter.
Both kids & kids at heart will love this shareable sweet treat!
Pretty and delicious!
Rich cheesecake on a buttery crust with a chocolate swirl is just perfection.
Wow your friends and family with this delectable dessert.