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Chutter Recipes
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Chutter® Sauce
2 tbsp. Flour
1 cup milk
1/4 tsp. Salt
dash pepper
1/4 tsp. Dry Mustard
1 Cup shredded CHUTTER®
Blend dry ingredients, stir in milk and continue until boiling for one minute. Blend in CHUTTER®, stir until smooth. Use over vegetables.
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