Chutter® Double Baked Potatoes
1 Baked Potatoes
4 tbsp. CHUTTER®
1 tbsp. Butter
salt & pepper to taste
Remove potatoes from shells. Add butter, CHUTTER®, salt & pepper; mix well. Put back in shells and return to oven until mixture is melted and potatoes are hot.
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Spicy and cheesy!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Make it hot or make it sweet, just make lots because this fondue goes FAST!
Sweet apple flavors and sharp, creamy cheese
Flavorful, simple, and takes less than 10 minutes from start to finish.