Facebook
Bookmark and Share
Chutter Recipes

< Back | Print Friendly Version

Herkimer Red Pepper Pasta Pie

Herkimer Red Pepper Pasta Pie

9-inch frozen deep pie crust
2 tbsp. Butter or margarine
1 medium onion, thinly sliced
1 red peppers, thinly sliced
2 eggs, slightly beaten
1 cup milk
1 tsp. Salt
few grains cayenne
4 oz. Herkimer CHUTTER, softened
4 oz. Noodles or fettuccini, cooked & drained

Have crust ready. Sautee onions and pepper in butter until softened. Mix eggs, milk, salt and cayenne. Cut cheese into pieces and place on bottom of crust. Top with pasta, then onion and peppers. Pour milk mixture over all ingredients. Bake in 350 Degrees for 45 minutes, or until knife inserted in center comes out clean. Serves 6.

Try it with your family's favorite veggies - tomatoes, broccoli, mushrooms, peppers, etc.

Buy Chutter® >


Popular Recipes
French Onion Fondue

Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!

Learn More >

French Onion Fondue
Spicy Sriracha Chutter® Fondue

Spicy and cheesy!

Learn More >

Spicy Sriracha Chutter® Fondue
Cheddar-Beer Fondue

Big on flavor, short on time

Learn More >

Cheddar-Beer Fondue
Classic Chutter® Fondue
Pesto Chutter® Fondue
Chutter® Leek Fondue

This classic favorite is perfect for parties or a light supper

Learn More >

Chutter® Leek Fondue
Pizza Fondue
Spicy Fiesta Fondue
Chocolate Chutter® Fondue
Sharp Cheddar Apple Fondue

Sweet apple flavors and sharp, creamy cheese

Learn More >

Sharp Cheddar Apple Fondue
Welsh Rarebit Fondue

Flavorful, simple, and takes less than 10 minutes from start to finish.

Learn More >

Welsh Rarebit Fondue
Spinach Artichoke Fondue