Chutter® Main Dish
9" pie shell
3 cups Shredded CHUTTER®
1 tsp. Minced onion
1/2 tsp. Celery salt
1/2 tsp. Dry mustard
1/2 tsp. Worcestershire sauce
dash of garlic powder
Melt cheese with spices, cool. Beat eggs until foamy. Slowly add cheese mixture and beat until smooth. Put into baked pie shell. Bake at 325 Degrees for 40 minutes.
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Spicy and cheesy!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Make it hot or make it sweet, just make lots because this fondue goes FAST!
Sweet apple flavors and sharp, creamy cheese
Flavorful, simple, and takes less than 10 minutes from start to finish.