Chutter® Pasta with Peas & Bacon
1 lb. fettuccini, cooked and drained
12 slices bacon, diced
1/2 cup finely chopped onion
1 tablespoon flour
1 cup milk
8 oz. CHUTTER® crumbled
salt and pepper to taste
1 1/2 cups fresh or frozen peas, cooked
In skillet cook bacon until crisp. Remove bacon to drain. Pour off all but 2 tablespoons of bacon fat. Add onion and cook until just soft. Add flour; stir until boiling. Add milk and CHUTTER®; cook and stir until cheese melts. Pour over pasta. Add peas and bacon and toss.
This recipe is simple and bursting with flavor.
This recipe is worth waking up to.
Full of Chutter and flavor.
Wow your friends and family with this delectable dessert.