Chutter® Pasta with Peas & Bacon
1 lb. fettuccini, cooked and drained
12 slices bacon, diced
1/2 cup finely chopped onion
1 tablespoon flour
1 cup milk
8 oz. CHUTTER® crumbled
salt and pepper to taste
1 1/2 cups fresh or frozen peas, cooked
In skillet cook bacon until crisp. Remove bacon to drain. Pour off all but 2 tablespoons of bacon fat. Add onion and cook until just soft. Add flour; stir until boiling. Add milk and CHUTTER®; cook and stir until cheese melts. Pour over pasta. Add peas and bacon and toss.
Sweet caramelized onions and gooey melted cheese in a flavorful beef broth!
Spicy and cheesy!
Big on flavor, short on time
This classic favorite is perfect for parties or a light supper
Make it hot or make it sweet, just make lots because this fondue goes FAST!
Sweet apple flavors and sharp, creamy cheese
Flavorful, simple, and takes less than 10 minutes from start to finish.